By the name of steak people most often involve a beef steak, although in some cases it can be lamb, pork or even a steak of tuna or some other sea fish. In our people, the word beef steak (beef steak) is often used, and it represents the highest quality of meat, and for this reason, the menu of our restaurant is a meal that simply every guest must try. Preparing this kind of dishes not in the kitchen, but from knowing the supplier and the source of the meat itself. A quality and good beefsteak has a great red color and is also nutritious with ingredients such as proteins, fats, minerals and extracts.
As a main dish you are obliged to try our restaurant, the classic beefsteak stands out. Depending on the client’s affinity, it is prepared in 3 ways, which is basically practice everywhere in the world. There is a bloody steak, then in many ways the best medium-roasted because it represents a combination of juicy, soft and crisp. For the end there is a well-baked beefsteak which in no case is characterized by a well-known red color. Beefsteak is also very suitable for combination with other dishes and mostly exotic sauces. That’s why we offer you a beefsteak with shrimps, which is certainly a refreshment for the palate because it is a blend of different notes of taste. For the end of the offer is completed with Steak salad, especially for those who like light meals but still ponder.
With such a dish, such as steak, it is recommended to enjoy a lot of red wine and to our recommendation of a spleen because this wine perfectly agrees with the structure of the bifteka. It is most important to note that in the taste of a good bifteka it is enjoyed lightly and intensively, while melting in the palate, purely or in combination with certain ingredients. Pleasant!